Agel manufactures a
range of nutrition, sports foods and
wellness products in a state of the art
facility located in the United States.
Athletes use gels to
pound carbs right before competition or in
the middle of a race. What if anyone could
pound nutritional supplements in the same
way—when it’s most convenient for them?
Could a highly accessible delivery system
like the one athletes use be versatile
enough to work with other consumable
products?
The answer launched a
powerful new delivery mechanism called
Suspension Gel Technology.
One of the most respected and top
publications in the dietary, supplement and
functional food industry is
Natural Products Insider,
which has a subscriber base of more than
12,000 subscribers.
In their most recent Newsletter, they
published a wonderful article that extols
the significant benefits of “Gel Suspension
Technology” as a means for delivering
nutrients quickly to the body.
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